Yellow Vietnam Kratom Review

Yellow Vietnam Kratom Review

Despite gaining popularity in the past few years, a lot of misconceptions and misinformation still clouds the Kratom industry. For someone relatively new to the Kratom market, browsing through dozens of its strains can be confusing if not tiresome.

This guide seeks to elaborate all details about Kratom, from its yellow veined strain to the yellow Vietnam Kratom variety. Let’s get started.

The yellow Vietnam Kratom is one of the many yellow-veined Kratom varieties, a popular strain of Kratom, but firstly;

What is Kratom?

Kratom was first classified in the 19th Century as a coffee plant relative by scientists. After several scientific name changes, they settled for Mitragyna speciosa, a plant that produces Mitragyna alkaloids.

The plant thrives in the South Asian subtropical climate as an evergreen canopy tree that can grow as high as 25 meters. Its varieties are spread out through Indonesia, Fiji, Papua New Guinea, Vietnam, and Thailand.

How different Kratom strains evolved to occupy specific geographical locations still puzzles researchers to date. Some attribute this to unique volcanic soil composition as well as the hot and wet tropical climate.

For Vietnam, a less popular Kratom producer, the yellow Vietnam Kratom is its main variety.

Why is Kratom famous?

Well, Kratom, unlike its subtropical relatives, is laden with psychoactive alkaloids. These are elements that, when taken, either stimulate or reduce brain activity in a human being.

Kratom contains various alkaloids, and their concentration determines the strain of that particular Kratom. Here are some common Kratom alkaloids.

  • Mitraphylline
  • Speciogynine
  • mitragynine
  • 9-Hydroxycorynantheidine
  • 7-hydroxy mitragynine,
  • raubasine
  • other alkaloids with stimulant effects.

Vietnam Kratom Strains

As earlier mentioned, Kratom has a wide array of strains and varieties. It is essential to know all of them as they provide varying degrees of pleasure when consumed.

Firstly, Kratom is classified based on its leaf vein coloration. There are three distinct leaf vein colors; red, white, and green. Each of these strains is further classified into various varieties based on their alkaloid concentration.

Yellow Veined Kratom

There are only three primary vein colors on Kratom leaves. Yellow isn’t one of them! Then, what is the yellow veined Kratom strain?

As Kratom’s production became heavily commercialized and mechanized, companies started developing Kratom hybrids by interbreeding two different strains.

One of these hybrids is the Yellow Veined Kratom, a mixture of White and Green Kratom achieved through grafting. It is a potent strain as it contains the elements from its two parent strains.

The yellow Kratom strain has different varieties, mainly named after their region of origin, and this article focuses on the Yellow Vietnam Kratom.

The Yellow Vietnam Kratom


The yellow Vietnam Kratom is the latest Kratom hybrid in the market. The plant is widely grown in the Mekong Delta region of Vietnam and it also thrives wildly in the nearby forested region.

The Mekong Delta is characterized by high humidity and nutrient-rich silt soils.

As the name suggests, Vietnam is the leading producer of Yellow Vietnam Kratom. The country wasn’t a Kratom exporter until recently when the popularity of this particular strain attracted global users’ attention.

Vietnam has heavily commercialized the industry to satisfy the world’s eternal taste for its unique herb. The region grows the plant in a sustainable system to maintain forests and traditional farming practices.

As the name suggests, the yellow Vietnam Kratom is one of its kind. Its fast-growing popularity can only be attributed to its calm, soothing effects, and the lack of sedative qualities seen in other strains.


Just like all other Kratom strains, the yellow Vietnam Kratom undergoes the same process of production. Initially, production was mainly left to traditional farmers who would harvest leaves from trees growing in the forests. However, due to commercialization, large Kratom plantations are springing up in Vietnam and elsewhere in Oceania. Kratom, being an indigenous tree species, takes its time growing up. However, with some mechanization, fast-growing breeds are being developed daily, one being the yellow veined Kratom.

When the tree reaches full maturity, its mature leaves are handpicked and sorted out based on their vein coloration. Different vein colors represent different Kratom strains. The harvesting has to be done by experienced farmers to prevent injury to the precious plant.

Differentiating the yellow Vietnam Kratom from its relatives is not as easy as it sounds. This particular strain has no Yellow veins on the leaves. Therefore, farmers allow the leaves to soak in the sun for a while before sorting them out. After drying, the yellowish tint appears on the leaves, setting it apart from other strains.

Unlike the white Indo strain that grows impressively faster, yellow Vietnam Kratom bids it’s time. However, the grafting process can speed up growth if older stumps are used in the process.


Kratom processing requires keen precision, as this step significantly affects the alkaloids distribution in the plant. Most Kratom strains are products of rigorous drying processes.

Other strains and varieties are derived from long fermentation processes, which alter its elements’ chemical formulas. For yellow veined Kratom variety, its purity is achieved through specific drying processes.

The first step after harvesting is sorting out the leaves and removing low quality aged leaves. The remainder is then thoroughly cleaned to remove dust, debris, and insects before being spread on racks to dry.

The drying process is sophisticated as other strains require sun drying, while others are left to dry under the shed. Drying machines are slowly being introduced, with adjustable temperatures settings being their chief advantage.
After drying, the leaves are crushed into a fine powder packaged ready for the market. Many companies pack the powder in capsules or infuse them on tablets to provide users with alternative consumption options.

Differentiating Yellow Vietnam Kratom from other strains


The yellowish pigment sets yellow Vietnam Kratom apart from other varieties of Kratom. It is evident that the drying process also determines its unique color.

However, it should be noted that freshly picked leaves are indistinguishable as they might contain either the white or green veins of the parent strain. Additionally, unhealthy leaves with yellow discoloration shouldn’t be assumed as yellow Kratom.


Kratom Strains have a wide range of smell and tastes; some are refreshing, while others can be choking; some have an unforgettable aroma, while others are bitter.

Yellow Kratom’s sweet taste makes it a favorite to many. It’s a great addition to water, tea, or coffee.

Price of Yellow Vietnam Kratom

The yellow Kratom hybrid is of a higher quality than its parent strains. Therefore, its Vietnam variety is more expensive than most other Kratom strains.

Prices dramatically vary depending on your location and the availability of that particular strain in the market. However, this strain’s powder form usually initiates with $14 per ounce (could be less or more).

How to use Yellow Vietnam Kratom

The mode of consumption is entirely dependent on the users’ preference. Initially, Kratom was only available in powder form. However, companies and shops have come up with ways to increase user experience, such as capsules, tablets, smoking, tincture, and vaporizing.

Different modes of consumption have different outcomes. Therefore, it’s better to try all of them before settling for a suitable option.

Yellow Vietnam Kratom Capsules

Capsules come in handy when using Kratom in discreet. All you need are your capsules and a glass of water. Unlike the powder, capsules mask off the pungent smell of more potent Kratom strains.

Users can make their capsules at home if they are not available at the shops. All you need is your powder and a capsule maker.


This is the most discreet of all modes of consumption. Tablets infused with Kratom alkaloids are a common thing today.

Tea or Coffee

Kratom tea or coffee hits differently. The drinks can be made from tablets or powder and warm water.


Kratom gums sound rather fancy. These gums are heavily laden with Kratom elements and hit differently. It is the easiest way to consume high amount within short periods

Yellow Vietnam Kratom Powder

Perhaps the most common way of using yellow Kratom as the powder is readily available in shops and vendors. Additionally, the powder can be added to drinks or made into capsule before being used.

Smoking and Vaporizing Vietnam Kratom

If you are already smoking, why not roll that Kratom joint? Although the alkaloid concentration will be lost due to burning, smoking delivers the puffs straight into your blood system, initiating instant kicks.

Vaporizing is an even better option as the alkaloids are not lost but converted into steam.

Availability of Yellow Vietnam Kratom

Many countries are still working on the legislation of Kratom products. There has been an impressive success in most countries, such as the UK, Germany, France, Italy, and the US. These countries provide a ready market and boost the expansion of this new stimulant.

Today, Kratom vendors operate online in many countries, and one can easily place an order for their services. It’s prudent to select a trustworthy vendor with reputable reviews and the best value for your money.


Yellow Vietnam Kratom hits differently on different users. It’s is a mild stimulant compared to other strains such as Maeng Da and a non-sedative, unlike white Indo Kratom. These properties make Vietnam Kratom a good starting point for newbies in the block.

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